examples of reducing sugars The most common examples of reducing sugar are maltose lactose gentiobiose cellobiose and melibiose while sucrose and trehalose are placed in the examples of non reducing sugars Characteristics of Reducing Sugars
Reducing sugar A reducing sugar is any sugar that is capable of acting as a reducing agent 1 In an alkaline solution a reducing sugar forms some aldehyde or ketone which allows it to act as a reducing agent for example in Benedict s reagent In such a reaction the sugar becomes a carboxylic acid Glucose is the most common carbohydrate This monosaccharide serves as the main source of energy for living things It can be absorbed directly into the blood from the intestines due to its simple chemical structure The presence of aldehyde makes glucose a reducing sugar
examples of reducing sugars
examples of reducing sugars
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Reducing Sugar Bartleby
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A reducing sugar is a carbohydrate that is oxidized by a weak oxidizing agent an oxidizing agent capable of oxidizing aldehydes but not alcohols such as the Tollen s reagent in basic aqueous solution Reducing sugars are those that can oxidize others compounds by donating electrons whereas they themselves get reduced are called as Reducing Sugar A reducing sugar will contain an aldehyde group called CHO or a ketone CO group
Reducing sugars can donate electrons the carbonyl group becomes oxidised the sugars become the reducing agent Thus reducing sugars can be detected using the Benedict s test as they reduce the soluble copper sulphate to insoluble brick red copper oxide Examples glucose fructose maltose Reducing sugars have a lower molecular weight as these are usually of a smaller size Non reducing sugars have a higher molecular weight as they are usually of a larger size Examples Some commonly encountered examples of reducing sugars are glucose fructose galactose ribose etc
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Reducing sugars are small carbohydrates usually containing one or two sugar units that are capable of acting as reducing agents towards metal salts such as Ag or Cu 2 These metal salts have historically been used for testing purposes because they oxidize aldehydes and give a clear color change after being reduced Examples of reducing sugars include Monosaccharides Glucose Fructose Galactose etc Disaccharides Maltose Lactose etc It s important to note that not all disaccharides are reducing sugars For example Sucrose is a non reducing sugar because it does not have a free aldehyde or ketone group
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examples of reducing sugars - Reducing sugars have a lower molecular weight as these are usually of a smaller size Non reducing sugars have a higher molecular weight as they are usually of a larger size Examples Some commonly encountered examples of reducing sugars are glucose fructose galactose ribose etc