3 4 pound doubled This simple handy kitchen tool will help you convert your favorite recipes by either increasing or decreasing each ingredient You can double a recipe reduce it by 25 multiply or divide enter fractions or by any value you need for up to 10 ingredients
The formulas F C x 9 5 32 Celsius F 32 5 9 CUP TABLESPOON and TEASPOON to MILILITERS cup to ml 1 cup 16 tablespoons 48 teaspoons 240 ml 3 4 cup 12 tablespoons 36 teaspoons 180 ml 2 3 cup 11 tablespoons 32 teaspoons 160 ml 1 2 cup 8 tablespoons 24 teaspoons 120 ml 1 1 4 tsp 3 tbsp 2 tbsp 1 8 cup 1 tbsp 1 4 cup 3 tbsp 1 1 2 tbsp 4 1 2 tsp 6 tbsp 4 tbsp 1 4 cup or 2 fl oz 2 tbsp 1 2 cup 1 3 cup 2 tbsp 2 tsp 2 3 cup 1 2 cup 4 fl oz 1 4 cup 1 cup 2 3 cup 1 3 cup 1 1 3 cups 3 4 cup 3 tbsp 1 1 2 cups 1 cup 1 2 pint 1 2 cup 2 cups 1 1 4 cups 1 2 cup 2 tbsp 2 1 2
3 4 pound doubled
3 4 pound doubled
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When you double a recipe it is important to remember that if the original recipe calls for 3 4 cup of something then you will use 1 1 2 cups when doubling the recipe For example a doubled recipe could call for a double 3 4 cup of flour equal to 1 1 2 cups Step 1 Original Quantity Q1 Enter the quantity of each ingredient specified in your original recipe into the Original Quantity field This could be in units like cups tablespoons or grams depending on your recipe Step 2 Doubling Factor D Enter the factor by which you want to double your recipe into the Doubling Factor field
1 tablespoon 3 teaspoons tsp 1 2 fl oz 15 ml 1 8 cup 2 tablespoons tbsp 1 fl oz 30 ml 1 4 cup 4 tablespoons tbsp 2 fl oz 60 ml 1 2 cup 8 tablespoons tbsp 4 fl oz 120 ml 3 4 cup 12 tablespoons tbsp 6 fl oz 180 ml 1 cup 16 tablespoons tbsp 8 fl oz 240 ml 1 pint 2 cups c 16 fl oz 473 18 ml 1 quart 2 pints When you double or triple recipes for cakes muffins cookies and other baked goods you should be mathematically precise when you double or triple the ingredients but not the cooking times
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Instructions 1 Fill out how many servings the recipe originally called for and how many you want to make 2 Enter the quantitiy and measurement for each ingredient Add ingredients as you go along 3 Click Convert to calculate the new quantities of all ingredients 1 cups 3 cups 1 2 3 cups 3 1 3 cups 1 cups 3 cups 2 cups 4 cups Author Dorothy Kern Created Date 2 4 2021 11 56 32 PM
To double 3 4 cup of a dry ingredient simply multiply 3 4 by 2 which equals 1 1 2 cups This will give you the doubled amount of the dry ingredient Here is the formula the math and the answer to 3 4 cup doubled Cup 2 Cup doubled 3 4 2 1 1 2 3 4 cup doubled 1 1 2 cups Below is an illustration of a measuring cup We show 3 4 cup and 3 4 cup doubled 1 1 2 cups so you can see where they are in relation to each other
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3 4 pound doubled - When you double or triple recipes for cakes muffins cookies and other baked goods you should be mathematically precise when you double or triple the ingredients but not the cooking times